Fresh Wood Fired Pizza West menu

Assorted Blend of Italian Cured Meats, Cheeses, Olives and House Crostini.

A Blend of Marinated Tomatoes, Red Onions, Garlic, Pesto and Balsamic Vinaigrette with our Grilled Homemade Bread.

Chef’s Choice of Assorted Local and Imported Cheeses, Fresh Fruit and Grilled Crostini.

with your choice of Ranch or Marinara Sauce.

Baked Fresh Each Morning in our Pizza Oven and Served with Garlic and Herbed Olive Oil.

A Blend of our Favorite Olives, Roasted Garlic, Sun Dried Tomatoes and Roasted Red Peppers for Sampling.

Crostinis served with Olive Tapenade, Creamy Artichoke Dip and Roasted Red Pepper Hummus.

$4.00 / $8.00 · SOUP OF THE DAY · Cup $4 · Bowl $8 · We offer a variety of nourishing, homemade soups made FRESH every morning. Our selections vary daily.

Varied mix of cultivated Mushrooms, Avocado, Fresh Spinach, and Herbed Goat Cheese spread

House Made Sun-Dried Tomato Pesto, Slices of Fresh Mozzarella, Fresh Tomato, Basil and Chicken with a Side of Balsamic Dressing

Pepperoni, Salami, Proscuitto, Provolone, Spinach and Garlic Aioli Served with Classic Italian Dressing

Fresh Mozzarella with Tomato, Basil, Spinach, Avocado, Sprouts and Olive Tapenade served on our Homemade Focaccia Bread.

House Bread, Pesto, Salami, Capicola, Proscuitto with Provolone. Served with Spicy Brown Mustard on the Side Per Request.

Generous Portions of Chicken, Bacon, Tomato, Provolone, Spinach and Served with Housemade Ranch Dressing

Melted Provolone on Grilled House Bread.

Served on Millet Bread add

Smoked Salmon, Red Onions, Mozzarella with a Dill and Caper Cream Sauce.

White pizza with Olive Oil, Blue Cheese, Caramelized Red Onion, Pears and Walnuts.

Shrimp, Baby Clams, Roasted Garlic, Roasted Red Pepper with a Bayou Cream Sauce.

Stuffed with Mozzarella, Red Sauce and your choice of two supplements listed below.

Sun-Dried Tomatoes, Roasted Red Pepper, Local Goat Cheese, Mozzarella, Fresh Basil on Red Sauce.

Pesto Smothered in Ricotta and Mozzarella finished with FRESH Arugula and Walnuts.

Black Bean Puree Topped with Tomatoes, Mozzarella, Fresh Jalapeños and Seasoned Ground Beef. Topped with Cheddar and Garnished with a Cilantro Lime Cream Sauce.

Olive Oil Base with Mozzarella, Diced Clams, Roasted Garlic and Bacon topped with a Butter Wine Sauce and Fresh Parsley.

Olive Oil Base with Spinach, Mozzarella, Fresh Tomatoes, Bacon, Chicken and Feta.

Sautéed Mushroom Blend, Ricotta, Feta, Parmesan and Fresh Basil on Red Sauce.

White Pizza with a blend of Mozzarella, Fontina, Ricotta, Parmesan, Garlic and Fresh Basil.

Spinach, Feta, Kalamata Olives, Pine Nuts and Mozzarella over Pesto.

Roasted Red Peppers, Sun-Dried Tomatoes, Brie Cheese, Prosciutto with Mozzarella on Red Sauce.

Fresh Mozzarella, Red Sauce, Handpicked Basil and Roasted Garlic with Olive Oil.

Italian Cured Meats (Italian Sausage, Pepperoni, Spicy Salami) with Mozzarella on Red Sauce.

Herbed Ricotta, Shredded Mozzarella, Fresh Tomatoes, Capicola, Fresh Basil and Red Sauce.

Spinach, Kalamata Olives, Mushrooms, Sun-Dried Tomatoes, Roasted Red Peppers, Onions, Roasted Garlic, Mozzarella and Red Sauce

for our House-Made, Gluten-Free Crust